In my travels through blogland, I found a post with a recipe for gingersnap cookies. I'm sorry I don't have a link to her blog, I tried to go back but just couldn't find it (airhead attack!). But, I did copy the recipe. So I put on my favorite (ok,only) Christmas apron and whipped up a batch. Yummy! They are fantastic!!! And I will share the recipe with you.
3/4 cup butter (softened, not melted)
1 cup sugar
1/4 cup molasses
Mix together above ingredients until well blended, then add:
2 cups flour
2 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. ground cloves
1 tsp. ground ginger
Beat all ingredients well. Wrap dough in plastic wrap and chill in refrigerator at least an hour. Then roll into small balls (large marble size). Dip balls into a bowl of white sugar, and place on a cookie sheet. Bake in a 375 preheated oven for 8 minutes (not a minute more, you want the cookies to be crisp on the outside and chewy on the inside.)
I want to admit that I was impatient and did not allow my dough to chill. And you can see in the picture that my cookies came out quite flat. So I would recommend that you allow your dough to chill.
I also baked some gingerbread so that I could make this house. Usually I use alot more color on my gingerbread houses, but this year I decided to stick to just red,green, and white.
There is still so much to do before Christmas and I really don't know when I will get another chance to stitch anything. But I will try to post some pictures of some of my other projects soon.